Tuesday, September 13, 2011

Even more bliss?

Hi there starving foodie. Not starving yet? Well you will be after this post. Remember a few months ago when I blogged about cupcakes? You know the ones, the perfect little bites of bliss from My Little Cupcake.

Courtesy of My Little Cupcake

Well I have some exciting news for you all, or at least those of you who live in Vermont. My Little Cupcake is opening up a new branch! It will be located on the corner of College St. and S. Winooski St. right across from the Roxy theater. Thus, this post is a predecessor of what is to come. I am telling you all to keep an eye out for my next post. It will be coming soon. How soon? Well that is a surprise, but I promise to go by and gave the new location my feedback. I also promise to regal you with tales of delicious, mind-blowing, pillows of flavor. If you want, join me on the next train to flavor town. I promise you won't be disappointed.

Until next time,

Little Foodie

Tuesday, April 12, 2011

A Little Crazy And A Lot Of Idol

Welcome back devoted followers, I know it has been a while since I posted last, but you know, college life gets busy, and college food gets boring. But I thought I would give you guys a treat today:

Image courtesy of Google Images

Ok, its not that kind of treat, but it is really more of a getting to know you more treat. I was feeling nostalgic and recently reread all of my old posts on this blog. I noticed I had never told you guys about my ambitions. Well, I did say that I would love to own a restaurant one day, but it is so much more than that. My life's dream, as of right now, is to be a very successful culinary business woman. I idolize people like Donatella Arpaia and Bethenny Frankel, they are women, who have a very successful self made business.


The first woman I idolize is Donatella Arpaia:

Image courtesy of Google Images

Donatella is a highly successful, extremely intimidating women. She was born and raised in the New York area, and still currently lives there today. She currently owns three restaurants: kefi, a Greek restaurant located on the Upper West Side of NYC; Anthos, another Greek restaurant which is co-owned by Michael Psilakis, on West 52nd Street in NYC; and Mia Dona, an Italian restaurant, on East 58th Street in NYC. Recently Donatella opened another restaurant with Michael Psilakis in Miami, Eos, which is categorized as having Mediterranean cuisine. This is Her first restaurant outside of New York. Her restaurants are not the reason I fell in love with her though. Truth be told, I have no had the chance to even try her food (I hope to this summer), but it was her determination and love of the industry that I aspire to recreate.

I remember seeing a commercial one time, Donatella was talking about how she became a restaurateur:



And I remember thinking, her father didn't want her to go into the culinary industry and she still did, and she became successful. I compared her father to my father not wanting me to do the same, and I know it is because he cares like Donatella's father cares, but it still doesn't matter. Like Donatella, I am determined, and if I want something to happen then it will. I might be studying marketing/advertising now, but one day, sorry daddy, I will make it to the culinary world.


The second woman I idolize is Bethenny Frankel, watching her TV show Bethenny Ever After on Bravo recently, inspired me to write this particular post on my idols.

Image courtesy of Google Images

She is a completely self made business woman and a new mommy to boot! She had a rough upraising, to put it bluntly, but she was able to focus and set her mind to what she wanted to do, and boy, did she achieve it. She doesn't personally own a restaurant, but she is an established natural food chef, and she does own her own liquor label:

Image courtesy of Google Images

The Skinny Girl Cocktail brand is something Bethenny created for girls like her, someone who likes tequila and margaritas, but still wants to stay thin. I think of it as the less caloric drink. While I do not aspire to own my own liquor brand, I do admire Bethenny's ambitions. When she wants something she really goes after it. On this week's episode of her show, Bethenny Ever After, there was a problem at the Skinny Girl bottling plant. The solution? Bethenny, and her husband Jason, went to Montreal, to the bottling plant, and figured out a solution to the problem.

Bethenny and Donatella are both admirable women. They fix problems that need to be fixed, the inspire girls like me, and they make good looking food. They are determined, accomplished women, that have achieved everything they want in life and more. I hope one day I become as successful as them, or even better, get to meet them and pick their brains about what I can do to be successful.

Until next time,

Little Foodie

Sunday, February 13, 2011

The Perfect Bite

Oh. My. Word. There is nothing like the perfect little bite, of the perfectly sized portion, of a delicious cupcake.

courtesy of my little cupcake

Now doesn't that look delicious? The above is the only cupcake I was not able to picture, flavor Sundae (I was too busy munching to photograph it). I also purchased six other cupcakes, that survived the trip back to my dorm room:

picture taken with my phone

Those yummy looking cupcakes are talking to me as I write this post. The perfect thing for a day on the slopes. If you are curious of the flavors, they are (top, from left to right) Mexican Hot Chocolate, Pink champagne, Birthday Cake and (bottom, from left to right) Malted Milk Ball, Salted Caramel, Vanilla Vanilla. Anyways, they really are delicious. I like to call them "elusive cupcakes." Really they are from this quaint little bakery in Essex Junction, Vermont called My Little Cupcake.


the sticker on my box of cupcakes

My first impressions? Well, I walked in stiff from a day of snowboarding, and went immediately into bliss from the aroma of baking cupcakes. YUM! Then I noticed the walls. Adorable, cutesy, animated cupcake decorations of their actual flavors. I fell in love. There were tables for those who wanted to eat their cupcakes right then and there, if not, you could get a box of take out. That is obviously what I did. Towards the back, there was a single display case of cupcakes with many different flavors; it was very hard to choose. Eventually, I did. Oh, and did I mention that everything was pink and welcoming? Well it was.

All around, a very good bakery that I advise everyone to go to if you can. Check them out on Facebook, or even Twitter. But there is nothing like holding a little cupcake of your very own. So scurry in, before I eat them all up.

Until next time,

Little Foodie