Hey there! This is my second blog, the more exciting, food blog! A little background, I am an aspiring foodie. I personally have coined the term "food snob." But I am also the typical college kid, I do still eat junk food. Given the choice between a giant bowl of my favorite junk food or freshly prepared food, no contest, the fresh prepared food wins, even as a snack.
I also aspire to one day own my own restaurant, or multiple. The happiness I would feel being a successful restaurateur, is unmatched by anything else, except maybe cooking or baking for family and friends. My first restaurant will definitely be called Fishatarian.
I grew up in a fish loving household, "no meat!" was our motto. This never bothered me. People would always ask, "How can you live without (insert red meat here)?" My response? Well, I never knew what I was missing, I wasn't heart broken. I was also happier with my seafood and wasn't searching for anything. There was no missing link.
So every week I plan to tell you about my eating adventures. Between trying new things in the campus cafeteria (its no 5-star restaurant, but rather edible as college cuisine goes), and new recipes I hope to try soon, this will be a never ending blog. There will be points when I get the best food around, and other times where the best food is what's leftover in my fridge. So join my on my adventure, through college, without a kitchen. You never know where my hungry belly will take us!
-Yours truly!
Little foodie
No comments:
Post a Comment